Medicine & Life Sciences
Edible Films
100%
stearic acid
72%
Oryza
64%
Carrageenan
63%
Starch
60%
Automobiles
59%
X-Ray Diffraction
32%
Tensile Strength
31%
Fourier Transform Infrared Spectroscopy
30%
Polysaccharides
25%
Plasticizers
18%
Steam
17%
Architectural Accessibility
16%
Colloids
15%
Glycerol
14%
Surface-Active Agents
14%
Solubility
13%
Vegetables
13%
Fruit
12%
Suspensions
11%
Permeability
11%
Color
11%
Engineering & Materials Science
Stearic acid
78%
Starch
66%
Characterization (materials science)
46%
Solubility
19%
Polysaccharides
17%
Fourier transform infrared spectroscopy
14%
X ray diffraction
11%
Elongation
11%
Color films
10%
Tensile strength
9%
Molecular interactions
8%
Plasticizers
7%
Vegetables
7%
Opacity
7%
Glycerol
7%
Fruits
6%
Water vapor
6%
Surface active agents
6%
Physical properties
5%
Moisture
5%
Mechanical properties
3%
Business & Economics
Starch
78%
Characterization
42%
Elongation at Break
21%
Polysaccharides
20%
X-ray Diffraction
20%
Tensile Strength
18%
Car
17%
Spectroscopy
16%
Infrared
15%
Fourier Transform
14%
Barrier Properties
9%
Solubility
9%
Moisture Content
8%
Surfactant
8%
Mechanical Properties
7%
Physical Properties
7%
Fruits and Vegetables
6%
Opacity
6%
Permeability
6%
Interaction
5%
Compatibility
5%
Matrix
4%
Water
3%
Chemical Compounds
Liquid Film
25%
Acid
18%
Starch
14%
Elongation at Break
11%
Solubility
10%
Polysaccharide
9%
Tensile Strength
9%
Hydrocolloid
7%
Opacity
7%
Fourier Transform Infrared Spectroscopy
5%
Plasticizer
5%
X-Ray Diffraction
5%
Water Vapor
5%
Glycerol
4%
Permeability
4%
Suspension
4%
Surfactant
3%
Application
1%