Medicine & Life Sciences
Architectural Accessibility
16%
Automobiles
59%
Carrageenan
63%
Colloids
15%
Color
11%
Edible Films
100%
Fourier Transform Infrared Spectroscopy
30%
Fruit
12%
Glycerol
14%
Oryza
64%
Permeability
11%
Plasticizers
18%
Polysaccharides
25%
Solubility
13%
Starch
60%
Steam
17%
stearic acid
72%
Surface-Active Agents
14%
Suspensions
11%
Tensile Strength
31%
Vegetables
13%
X-Ray Diffraction
32%
Engineering & Materials Science
Characterization (materials science)
46%
Color films
10%
Elongation
11%
Fourier transform infrared spectroscopy
14%
Fruits
6%
Glycerol
7%
Mechanical properties
3%
Moisture
5%
Molecular interactions
8%
Opacity
7%
Physical properties
5%
Plasticizers
7%
Polysaccharides
17%
Solubility
19%
Starch
66%
Stearic acid
78%
Surface active agents
6%
Tensile strength
9%
Vegetables
7%
Water vapor
6%
X ray diffraction
11%
Business & Economics
Barrier Properties
9%
Car
17%
Characterization
42%
Compatibility
5%
Elongation at Break
21%
Fourier Transform
14%
Fruits and Vegetables
6%
Infrared
15%
Interaction
5%
Matrix
4%
Mechanical Properties
7%
Moisture Content
8%
Opacity
6%
Permeability
6%
Physical Properties
7%
Polysaccharides
20%
Solubility
9%
Spectroscopy
16%
Starch
78%
Surfactant
8%
Tensile Strength
18%
Water
3%
X-ray Diffraction
20%
Chemical Compounds
Acid
18%
Application
1%
Elongation at Break
11%
Fourier Transform Infrared Spectroscopy
5%
Glycerol
4%
Hydrocolloid
7%
Liquid Film
25%
Opacity
7%
Permeability
4%
Plasticizer
5%
Polysaccharide
9%
Solubility
10%
Starch
14%
Surfactant
3%
Suspension
4%
Tensile Strength
9%
Water Vapor
5%
X-Ray Diffraction
5%