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Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality

  • Salma A. Soaud
  • , Salama M. Abdel-Sayyed
  • , Elsayed M.I. Mahgoub
  • , Sameh A. Korma
  • , Ilaria Cacciotti
  • , Abdelmoneim H. Ali
  • , Azhari Siddeeg
  • , Hany A.M. Wafa

Research output: Contribution to journal › Article › peer-review

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Food Science