Chemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)

Catalina Vasco; Kaisu Riihinen; Jenny Ruales; Afaf Kamal-Eldin

doi:10.1021/jf9013586

Chemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)

Catalina Vasco, Kaisu Riihinen, Jenny Ruales, Afaf Kamal-Eldin

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)

Abstract

The phenolic compounds in mortiño (Vacclnlum florlbundum Kunth, family Ericaceae) from the páramos of Ecuador were studied by LC-DAD-MS/MS for the first time. (-)-Epicatechin, one dimer A and one trimer A were found at a total concentration of 18 mg/100 g FW. Of the flavonol glycosides (38 mg/100 g FW), quercetin and myricetin were found as -3-O-hexosides, -3-0pentosides and -3-0-deoxyhexosides. Chlorogenic and neochlorogenic acids together with caffeic/ ferulic acid derivatives were found as predominant components among the hydroxycinnamic acids in the berry. Anthocyanins, including cyanidin and delphinidin derivatives, were the major phenolic compound class quantified (345 mg cyanidin-3-O-glucoside/100 g FW).

Original language	English
Pages (from-to)	8274-8281
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	18
DOIs	https://doi.org/10.1021/jf9013586
Publication status	Published - Sept 23 2009
Externally published	Yes

Keywords

Anthocyanins
LC-MS
Mortlño
Phenolic compounds
Quercetin
TEAC
Vacclnlum florlbundum

ASJC Scopus subject areas

Chemistry(all)
Agricultural and Biological Sciences(all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1021/jf9013586

Cite this

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title = "Chemical composition and phenolic compound profile of morti{\~n}o (vaccinium floribundum kunth)",

abstract = "The phenolic compounds in morti{\~n}o (Vacclnlum florlbundum Kunth, family Ericaceae) from the p{\'a}ramos of Ecuador were studied by LC-DAD-MS/MS for the first time. (-)-Epicatechin, one dimer A and one trimer A were found at a total concentration of 18 mg/100 g FW. Of the flavonol glycosides (38 mg/100 g FW), quercetin and myricetin were found as -3-O-hexosides, -3-0pentosides and -3-0-deoxyhexosides. Chlorogenic and neochlorogenic acids together with caffeic/ ferulic acid derivatives were found as predominant components among the hydroxycinnamic acids in the berry. Anthocyanins, including cyanidin and delphinidin derivatives, were the major phenolic compound class quantified (345 mg cyanidin-3-O-glucoside/100 g FW).",

keywords = "Anthocyanins, LC-MS, Mortl{\~n}o, Phenolic compounds, Quercetin, TEAC, Vacclnlum florlbundum",

author = "Catalina Vasco and Kaisu Riihinen and Jenny Ruales and Afaf Kamal-Eldin",

year = "2009",

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doi = "10.1021/jf9013586",

language = "English",

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T1 - Chemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)

AU - Vasco, Catalina

AU - Riihinen, Kaisu

AU - Ruales, Jenny

AU - Kamal-Eldin, Afaf

PY - 2009/9/23

Y1 - 2009/9/23

N2 - The phenolic compounds in mortiño (Vacclnlum florlbundum Kunth, family Ericaceae) from the páramos of Ecuador were studied by LC-DAD-MS/MS for the first time. (-)-Epicatechin, one dimer A and one trimer A were found at a total concentration of 18 mg/100 g FW. Of the flavonol glycosides (38 mg/100 g FW), quercetin and myricetin were found as -3-O-hexosides, -3-0pentosides and -3-0-deoxyhexosides. Chlorogenic and neochlorogenic acids together with caffeic/ ferulic acid derivatives were found as predominant components among the hydroxycinnamic acids in the berry. Anthocyanins, including cyanidin and delphinidin derivatives, were the major phenolic compound class quantified (345 mg cyanidin-3-O-glucoside/100 g FW).

AB - The phenolic compounds in mortiño (Vacclnlum florlbundum Kunth, family Ericaceae) from the páramos of Ecuador were studied by LC-DAD-MS/MS for the first time. (-)-Epicatechin, one dimer A and one trimer A were found at a total concentration of 18 mg/100 g FW. Of the flavonol glycosides (38 mg/100 g FW), quercetin and myricetin were found as -3-O-hexosides, -3-0pentosides and -3-0-deoxyhexosides. Chlorogenic and neochlorogenic acids together with caffeic/ ferulic acid derivatives were found as predominant components among the hydroxycinnamic acids in the berry. Anthocyanins, including cyanidin and delphinidin derivatives, were the major phenolic compound class quantified (345 mg cyanidin-3-O-glucoside/100 g FW).

KW - Anthocyanins

KW - LC-MS

KW - Mortlño

KW - Phenolic compounds

KW - Quercetin

KW - TEAC

KW - Vacclnlum florlbundum

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U2 - 10.1021/jf9013586

DO - 10.1021/jf9013586

M3 - Article

C2 - 19719139

AN - SCOPUS:70349311548

SN - 0021-8561

VL - 57

SP - 8274

EP - 8281

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 18

ER -

Chemical composition and phenolic compound profile of mortiño (vaccinium floribundum kunth)

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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