Chromatographic analysis of alkylresorcinols and their metabolites

Alastair B. Ross; Per Åman; Roger Andersson; Afaf Kamal-Eldin

doi:10.1016/j.chroma.2004.04.020

Chromatographic analysis of alkylresorcinols and their metabolites

Alastair B. Ross, Per Åman, Roger Andersson, Afaf Kamal-Eldin

Research output: Contribution to journal › Review article › peer-review

75 Citations (Scopus)

Abstract

Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis.

Original language	English
Pages (from-to)	157-164
Number of pages	8
Journal	Journal of Chromatography A
Volume	1054
Issue number	1-2
DOIs	https://doi.org/10.1016/j.chroma.2004.04.020
Publication status	Published - Oct 29 2004
Externally published	Yes

Keywords

Alkylresorcinols
Biomarkers
Food analysis
Reviews
Rye
Wheat

ASJC Scopus subject areas

Analytical Chemistry
Biochemistry
Organic Chemistry

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10.1016/j.chroma.2004.04.020

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title = "Chromatographic analysis of alkylresorcinols and their metabolites",

abstract = "Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis.",

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AU - Ross, Alastair B.

AU - Åman, Per

AU - Andersson, Roger

AU - Kamal-Eldin, Afaf

PY - 2004/10/29

Y1 - 2004/10/29

N2 - Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis.

AB - Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis.

KW - Alkylresorcinols

KW - Biomarkers

KW - Food analysis

KW - Reviews

KW - Rye

KW - Wheat

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DO - 10.1016/j.chroma.2004.04.020

M3 - Review article

C2 - 15553140

AN - SCOPUS:7444253936

SN - 0021-9673

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JO - Journal of Chromatography A

JF - Journal of Chromatography A

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ER -

Chromatographic analysis of alkylresorcinols and their metabolites

Abstract

Keywords

ASJC Scopus subject areas

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