TY - JOUR
T1 - Comparative analysis of six different brands of date fruits
AU - Kursinszki, L.
AU - Kalász, H.
AU - Szoke, É
AU - Adeghate, E.
AU - Hassan, M.
AU - Adem, A.
PY - 2011/12/1
Y1 - 2011/12/1
N2 - Flavonoid composition of six different brands of Phoenix dactylifera L. date fruit (Lulu, Khalas, Khenaiz, Al-Medina, Razaiz, and Fardh) was identified, determined, and compared. The separation was done on a Zorbax Eclipse XDB-C18 (150 × 4.6 mm ID) reversed-phase column using gradient elution of 1% aqueous formic acid (A) and acetonitrile (B). Gradient conditions were 00.00 min, 13% B; 20.00 min, 34% B; 25.00 min, 64% B; 29 min, 64% B; 35 min, 13% B; 39 min, 13% B. Monitoring was done using ultraviolet absorbance and MS/MS.
AB - Flavonoid composition of six different brands of Phoenix dactylifera L. date fruit (Lulu, Khalas, Khenaiz, Al-Medina, Razaiz, and Fardh) was identified, determined, and compared. The separation was done on a Zorbax Eclipse XDB-C18 (150 × 4.6 mm ID) reversed-phase column using gradient elution of 1% aqueous formic acid (A) and acetonitrile (B). Gradient conditions were 00.00 min, 13% B; 20.00 min, 34% B; 25.00 min, 64% B; 29 min, 64% B; 35 min, 13% B; 39 min, 13% B. Monitoring was done using ultraviolet absorbance and MS/MS.
KW - HPLC
KW - LC-ESI/MS/MS
KW - antioxidants
KW - dates
KW - flavonoids
UR - http://www.scopus.com/inward/record.url?scp=81855212744&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=81855212744&partnerID=8YFLogxK
U2 - 10.1556/AChrom.23.2011.4.6
DO - 10.1556/AChrom.23.2011.4.6
M3 - Article
AN - SCOPUS:81855212744
SN - 1233-2356
VL - 23
SP - 603
EP - 610
JO - Acta Chromatographica
JF - Acta Chromatographica
IS - 4
ER -