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Comparative analysis of six different brands of date fruits
L. Kursinszki
, H. Kalász
, É Szoke
,
E. Adeghate
,
M. Hassan
,
A. Adem
Department of Anatomy
Zayed Center Health Sciences
Department of Pharmacology and Therapeutics
Research output
:
Contribution to journal
›
Article
›
peer-review
1
Citation (Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science
Date (Fruit)
100%
Flavonoid
33%
Acetonitrile
33%
Formate
33%
Agricultural and Biological Sciences
Date (Fruit)
100%
Elution
33%
Phoenix Dactylifera
33%
Flavonoid
33%
Keyphrases
Gradient Condition
50%
Flavonoid Composition
50%
Gradient Elution
50%