Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion
- Sajid Maqsood
- , Amira Al-Dowaila
- , Priti Mudgil
- , Hina Kamal
- , Baboucarr Jobe
- , Hassan Mohammed Hassan
Research output: Contribution to journal › Article › peer-review
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(Scopus)