Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion

Sajid Maqsood, Amira Al-Dowaila, Priti Mudgil, Hina Kamal, Baboucarr Jobe, Hassan Mohammed Hassan

    Research output: Contribution to journal › Article › peer-review

    85 Citations (Scopus)

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    Food Science

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