Concentration of anthocyanin pigments in blackcurrant pomace by ultrafiltration

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)


Membrane-based separation methods, especially ultrafiltration, are potentially attractive for concentration and clarification of natural products. Commercially available polyethersulphone and regenerated cellulose membranes were examined for membrane processing of anthocyanins from blackcurrant pomace. A concentration enrichment of about five times is possible with moderate flux and recovery of the pigments.

Original languageEnglish
Pages (from-to)263-266
Number of pages4
JournalFood Australia
Issue number6
Publication statusPublished - Jun 2003
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering


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