Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations
- Mutamed Ayyash
- , Stuart K. Johnson
- , Shao Quan Liu
- , Aysha Al-Mheiri
- , Aisha Ahmed Mohamed Abushelaibi
Research output: Contribution to journal › Article › peer-review
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