Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

Sajid Maqsood, Kusaimah Manheem, Asir Gani, Aisha Abushelaibi

    Research output: Contribution to journal › Article › peer-review

    61 Citations (Scopus)

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    Food Science