Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten

  • Nilushni Sivapragasam
  • , Mohammad Affan Baig
  • , Raouf Aslam
  • , Weibiao Zhou
  • , Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

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