Dietary (+)-catechin and BHT markedly increase α-tocopherol concentrations in rats by a tocopherol-ω-hydroxylase-independent mechanism

Jan Frank, Torbjörn Lundh, Robert S. Parker, Joy E. Swanson, Bengt Vessby, Afaf Kamal-Eldin

Research output: Contribution to journal › Article › peer-review

30 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology

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