Ecotoxicological effects of paracetamol on the biochemical and molecular responses of spinach (Spinacia oleracea L.)

Zarreen Badar, Ali El-Keblawy, Kareem A. Mosa, Abdullah Al Mutery, Attiat Elnaggar, Muath Mousa, Mohamed S. Sheteiwy, Zainul Abideen, Lucy Semerjian, Mohammad H. Semreen, Sourjya Bhattacharjee, Abdallah Shanableh

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

The widespread use of pharmaceuticals, including paracetamol, has raised concerns about their impact on the environment and non-target species. The aim of this study was to investigate the biochemical and molecular responses of Spinacia oleracea (spinach) to high paracetamol concentrations in order to understand the plant's stress responses and underlying mechanisms. Under controlled conditions, spinach plants were exposed to different paracetamol concentrations (0, 50, 100, and 200 mg/L). The study evaluated the impact of paracetamol exposure on biochemical parameters such as oxidative stress markers (H2O2, MDA), activities of antioxidant enzymes (APX, CAT, GPOD, SOD), levels of non-enzymatic components (phenolics and flavonoids), and phytohormones (ABA, SA, and IAA). Furthermore, the study assessed molecular impacts by analyzing stress-related genetic variation and alterations in the gene expression of the antioxidant enzymes. Results showed that paracetamol exposure significantly increased oxidative stress in spinach, which was evident through the elevated H2O2 and MDA levels. However, the antioxidant defense mechanisms were activated to counteract this effect, as evidenced by increased activity of antioxidant enzymes and higher phenolics and flavonoid levels. Moreover, induction in the phytohormone levels indicated a stress response in paracetamol-treated plants compared to control plants. RAPD analysis revealed polymorphism indicating the DNA damage, and the Real-time qRT-PCR method showed significant upregulation of stress-responsive genes, highlighting the severe impact of paracetamol at the molecular level. The study concludes that high paracetamol concentrations pose a significant threat to spinach growth by affecting both biochemical and molecular processes. These findings underscore the need for strict environmental management practices to mitigate the possible impact of continuous release, accumulation, and long-term exposure of pharmaceutical contaminants to the environment and implement policies to reduce pharmaceutical pollutants to preserve ecological health and biodiversity.

Original languageEnglish
Article number136063
JournalJournal of Hazardous Materials
Volume480
DOIs
Publication statusPublished - Dec 5 2024

Keywords

  • Antioxidant enzymes
  • Oxidative stress markers
  • Paracetamol
  • Paracetamol metabolite
  • Phytohormones
  • Spinach

ASJC Scopus subject areas

  • Environmental Engineering
  • Environmental Chemistry
  • Waste Management and Disposal
  • Pollution
  • Health, Toxicology and Mutagenesis

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