@article{e58c584f330340e09621ff8d42e51cb2,
title = "Editorial: Emerging non-thermal technology applications for sustainable food processing",
keywords = "cold plasma (CP), high-pressure processing (HPP), non-thermal processing, ultrasound, UV-C",
author = "Mahendran Radhakrishnan and Sajid Maqsood and Kaliramesh Siliveru",
note = "Funding Information: We appreciate all the authors contributed to this Research Topic on Emerging non-thermal technology applications for sustainable food processing.",
year = "2023",
doi = "10.3389/fsufs.2023.1190320",
language = "English",
volume = "7",
journal = "Frontiers in Sustainable Food Systems",
issn = "2571-581X",
publisher = "Frontiers Media S. A.",
}