Editorial: Emerging non-thermal technology applications for sustainable food processing

Mahendran Radhakrishnan, Sajid Maqsood, Kaliramesh Siliveru

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Article number1190320
JournalFrontiers in Sustainable Food Systems
Publication statusPublished - 2023


  • cold plasma (CP)
  • high-pressure processing (HPP)
  • non-thermal processing
  • ultrasound
  • UV-C

ASJC Scopus subject areas

  • Global and Planetary Change
  • Food Science
  • Ecology
  • Agronomy and Crop Science
  • Management, Monitoring, Policy and Law
  • Horticulture

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