Editorial: Emerging non-thermal technology applications for sustainable food processing

Mahendran Radhakrishnan, Sajid Maqsood, Kaliramesh Siliveru

    Research output: Contribution to journalEditorialpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Article number1190320
    JournalFrontiers in Sustainable Food Systems
    Volume7
    DOIs
    Publication statusPublished - 2023

    Keywords

    • UV-C
    • cold plasma (CP)
    • high-pressure processing (HPP)
    • non-thermal processing
    • ultrasound

    ASJC Scopus subject areas

    • Global and Planetary Change
    • Food Science
    • Ecology
    • Agronomy and Crop Science
    • Management, Monitoring, Policy and Law
    • Horticulture

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