@article{46cec483deda44fd9bcd195de5b1b6c5,
title = "Editorial: Improving protein functionality using conventional and non-conventional methods",
keywords = "emulsions, functionality, modification, processing, proteins",
author = "Baba, \{Waqas N.\} and Akmal Nazir and Fawzi Banat and Constantinos Stathopoulos and Nur Cebi",
year = "2024",
doi = "10.3389/frfst.2024.1426596",
language = "English",
volume = "4",
journal = "Frontiers in Food Science and Technology",
issn = "2674-1121",
publisher = "Frontiers Media SA",
}