Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

Nilesh Prakash Nirmal, Sajid Maqsood

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Article number948624
JournalFrontiers in Nutrition
Volume9
DOIs
Publication statusPublished - Jul 14 2022

Keywords

  • bio-active compounds
  • bio-activities
  • functional properties
  • seafood
  • waste utilization

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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