Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

Research output: Contribution to journal › Article › peer-review

117   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols'. Together they form a unique fingerprint.
Sort by

Keyphrases

Immunology and Microbiology

Food Science