Effect of abscisic acid on biochemical constituents, enzymatic and non enzymatic antioxidant status of lettuce (Lactuca sativa L.) under varied irrigation regimes

Mohamed A. Al Muhairi, Abdul J. Cheruth, Shyam S. Kurup, Gabriel A. Rabert, Mohammad S. Al-Yafei

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Biochemistry, Genetics and Molecular Biology

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science