Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
- Tareq M. Osaili
- , Fayeza Hasan
- , Dinesh Kumar Dhanasekaran
- , Reyad S. Obaid
- , Anas A. Al-Nabulsi
- , Mutamed Ayyash
- , Layal Karam
- , Ioannis N. Savvaidis
- , Richard Holley
Research output: Contribution to journal › Article › peer-review
36
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(Scopus)