Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage
- Bahareh Saberi
- , John B. Golding
- , Suwimol Chockchaisawasdee
- , Christopher J. Scarlett
- , Costas E. Stathopoulos
Research output: Contribution to journal › Article › peer-review
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