Effect of curd washing level on proteolysis and functionality of low-moisture mozzarella cheese made with galactose-fermenting culture

Tareq M. Osaili, Mutamed M. Ayyash, Anas A. Al-Nabulsi, Reyad R. Shaker, Nagendra P. Shah

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences