Agriculture & Biology
aril
100%
drying
54%
lipid content
53%
pretreatment
52%
oils
45%
pressing
36%
microwave drying
34%
Momordica cochinchinensis
29%
lycopene
20%
carotenes
19%
air drying
18%
bioactive compounds
16%
fatty acids
12%
peroxide value
9%
extracts
9%
microwave radiation
8%
fluid mechanics
8%
linoleic acid
8%
oleic acid
8%
physicochemical properties
6%
nutrients
5%
acids
4%
methodology
2%
Engineering & Materials Science
Drying
67%
Oils
45%
Microwaves
31%
Carotenoids
29%
Fatty acids
21%
Linoleic acid
15%
Oleic acid
13%
Peroxides
11%
Nutrients
11%
Fruits
10%
Chemical properties
9%
Air
9%
Acids
8%
Hydraulics
6%
Medicine & Life Sciences
Oils
71%
Microwaves
41%
Lycopene
24%
Carotenoids
21%
Momordica
15%
Fatty Acids
15%
Air
14%
Peroxides
11%
Linoleic Acid
10%
Oleic Acid
10%
Fruit
8%
Nutrients
7%
Acids
6%