Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus

Fatah Ahtesh, Lily Stojanovska, Nagendra Shah, Vijay Kumar Mishra

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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Food Science

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