Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus
- Fatah Ahtesh
- , Lily Stojanovska
- , Nagendra Shah
- , Vijay Kumar Mishra
Research output: Contribution to journal › Article › peer-review
17
Link opens in a new tab
Citations
(Scopus)