Skip to main navigation Skip to search Skip to main content

Effect of maca (Lepidium meyenii) on some physical characteristics of cereal and root starches

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effect of maca (Lepidium meyenii) on some physical characteristics of cereal and root starches'. Together they form a unique fingerprint.
Sort by

Keyphrases

Agricultural and Biological Sciences

Food Science