Effect of phosphate nutrition on growth, physiology and phosphate transporter expression of cucumber seedlings

  • Zakira Naureen
  • , Arjun Sham
  • , Hibatullah Al Ashram
  • , Syed A. Gilani
  • , Salma Al Gheilani
  • , Fazal Mabood
  • , Javid Hussain
  • , Ahmed Al Harrasi
  • , Synan F. AbuQamar

Research output: Contribution to journalArticlepeer-review

Abstract

Although abundantly present in soils, inorganic phosphate (Pi) acquisition by plants is highly dependent on the transmembrane phosphate transporter (PT) gene family. Cucumber (Cucumis sativus) requires a large amount of phosphorus (P). The purpose of this study was to isolate the CsPT2-1 from cucumber roots, and to determine the influence of Pi nutrition on cucumber growth, metabolism and transcript levels of CsPT2-1 in tissues. Full length CsPT2-1 was cloned and phylogenetically identified. In two greenhouse experiments, P-deficient seedlings provided with low or high P concentrations were sampled at 10 and 21 days post treatment, respectively. Addition of P dramatically reduced growth of roots but not shoots. Supplying plants with high P resulted in increased total protein in leaves. Acid phosphatase activity increased significantly in leaves at any rate higher than 4 mM P. Increasing P concentration had a notable decrease in glucose concentrations in leaves of plants supplied with >0.5 mM P. In roots, glucose and starch concentrations increased with increasing P supply. Steady-state transcript levels of CsPT2-1 were high in P-deprived roots, but declined when plants were provided >10 mM P. To our knowledge, this is the first report focusing on a PT and its expression levels in cucumber.

Original languageEnglish
Pages (from-to)211-222
Number of pages12
JournalPlant Physiology and Biochemistry
Volume127
DOIs
Publication statusPublished - Jun 2018

Keywords

  • Cucumber
  • Phosphate
  • Phosphate transporter
  • Protein
  • Starch
  • Sugar

ASJC Scopus subject areas

  • Physiology
  • Genetics
  • Plant Science

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