Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film

  • Rahul Thakur
  • , Penta Pristijono
  • , John B. Golding
  • , Costas E. Stathopoulos
  • , Christopher Scarlett
  • , Michael Bowyer
  • , Sukhvinder P. Singh
  • , Quan V. Vuong

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Food Science