Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage

Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S. Obaid, Anas A. Al-Nabulsi, Layal Karam, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Murad Al-Holy, Richard Holley

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6 Citations (Scopus)

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