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Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)
YOUSSEF S. HAFEZ, ALI I. MOHAMMED, PUNAMBERMA A. PERERA, GURBAX SINGH, AHMED S. HUSSEIN
Research output: Contribution to journal › Article › peer-review
29
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(Scopus)