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Effects of Microwave Heating and Gamma Irradiation on Phytate and Phospholipid Contents of Soybean (Glycine max. L.)

  • YOUSSEF S. HAFEZ
  • , ALI I. MOHAMMED
  • , PUNAMBERMA A. PERERA
  • , GURBAX SINGH
  • , AHMED S. HUSSEIN

Research output: Contribution to journal › Article › peer-review

31   Link opens in a new tab Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

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