Effects of nitrogen fertilizer rate and post-anthesis soil water content on yield and quality of high-quality strong gluten wheat

Keyphrases

• Post-anthesis 100%
• Nitrogen Effect 100%
• Soil Water Content 100%
• Strong Gluten 100%
• Nitrogen Fertilizer Rate 100%
• Nitrogen Fertilization 41%
• Anthesis 33%
• Glutenin 25%
• Kernel number per Spike 25%
• Component Content 25%
• Amylopectin 8%
• Nitrogen Application 8%
• Final Yield 8%
• Amylose 8%
• Yield Decline 8%
• Processing Quality 8%
• Wheat Yield 8%
• Wheat Production 8%
• Gliadin 8%

Agricultural and Biological Sciences

• Gluten 100%
• Wheat Gluten 100%
• Soil Water Content 100%
• Fertilizer Rates 100%
• Glutenin 25%
• Amylose 8%
• Amylopectin 8%
• Gliadin 8%

Food Science

• Cereal 100%