Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
- Mustapha Mbye
- , Huda Mohamed
- , Tholkappiyan Ramachandran
- , Fathalla Hamed
- , Ahlam AlHammadi
- , Rabih Kamleh
- , Afaf Kamal-Eldin
Research output: Contribution to journal › Article › peer-review
23
Link opens in a new tab
Citations
(Scopus)