Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts

Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, Meththa Ranasinghe, Akmal Nazir, Rabih Kamleh, Basim Abu-Jdayil, Afaf Kamal-Eldin

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Food Science

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