Effects of ultrasonic, microwave, and combined ultrasonic-microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis)

  • Anwar Noman
  • , Jiang Qixing
  • , Yanshun Xu
  • , Sherif M. Abed
  • , Mohammed Obadi
  • , Abdelmoneim H. Ali
  • , Wedad Q. AL-Bukhaiti
  • , Wenshui Xia

Research output: Contribution to journal › Article › peer-review

37   Link opens in a new tab Citations (Scopus)

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Food Science