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Effects of UV-C in a Teflon-Coil and High Hydrostatic Pressure Combined Treatment for Maintenance of the Characteristic Quality of Dongchimi (Watery Radish Kimchi) during Room Temperature Storage

  • H. M. Shahbaz
  • , H. Ryoo
  • , J. U. Kim
  • , S. Kim
  • , D. U. Lee
  • , K. Ghafoor
  • , J. Park

Research output: Contribution to journal › Article › peer-review

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Food Science

Agricultural and Biological Sciences