Eicosapentaenoic acid reduces adipocyte hypertrophy and inflammation in diet-induced obese mice in an adiposity-independent manner

Monique J. LeMieux, Nishan S. Kalupahana, Shane Scoggin, Naima Moustaid-Moussa

Research output: Contribution to journalArticlepeer-review

69 Citations (Scopus)


Background: Obesity is associated with an overexpansion of adipose tissue, along with increases in blood pressure, glycemia, inflammation, and thrombosis. Research to develop nutritional interventions to prevent or treat obesity and its associated diseases is greatly needed. Previously, we demonstrated the ability of eicosapentaenoic acid (EPA) to prevent high-fat (HF) diet-induced obesity, insulin resistance, and inflammation in mice. Objective: The objective of the current study was to determine the mechanisms mediating the anti-inflammatory and antilipogenic actions of EPA. Methods: In a previous study, male C57BL/6Jmicewere fed a low-fat diet (10% of energy from fat), an HF diet (45% of energy from fat), or an HF diet supplementedwith EPA (45% of energy from fat; 36 g/kg EPA; HF+EPA) for 11 wk or an HF diet for 6 wk and then switched to the HF+EPA diet for 5 wk. In this study, we used histology/immunohistochemistry, gene expression, and metabolomic analyses of white adipose tissue from these mice. In addition, cultured mouse 3T3-L1 adipocytes were treated with 100 mM EPA for 48 h and then used for extracellular flux assays with untreated 3T3-L1 adipocytes used as a control. Results: Compared with the HF diet, the HF+EPA diet significantly reduced bodyweight, adiposity, adipocyte size, andmacrophage infiltration into adipose tissue. No significant differences in overall body weight or fat pad weights were observed between HF-fed mice vs. those fed the HF+EPA diet for a short time after first inducing obesity with the HF diet. Interestingly, both histology and immunohistochemistry results showed a significantly lower mean adipocyte size and macrophage infiltration inmice fed the HF diet and then switched to the HF+EPA diet vs. those fed HF diets only. This indicated that EPAwas able to prevent aswell as reverse HFdiet- induced adipocyte inflammation and hypertrophy and that some of the metabolic effects of EPA were independent of body weight or adiposity. In addition, adipose tissue metabolomic data and cultured adipocyte extracellular flux bioenergetic assays indicated that EPA also regulated mitochondrial function by increasing fatty acid oxidation and oxygen consumption, respectively. Conclusion: With the use of mice and cultured adipocytes, we showed that EPA ameliorates HF-diet effects at least in part by increasing oxygen consumption and fatty acid oxidation and reducing adipocyte size, adipogenesis, and adipose tissue inflammation, independent of obesity.

Original languageEnglish
Pages (from-to)411-417
Number of pages7
JournalJournal of Nutrition
Issue number3
Publication statusPublished - 2015
Externally publishedYes


  • Adipocyte
  • Diet-induced obesity
  • Eicosapentaenoic acid
  • Inflammation
  • Omega-3 fatty acids

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


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