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Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1

  • Mandana Pahlavani
  • , Latha Ramalingam
  • , Emily K. Miller
  • , Shane Scoggin
  • , Kalhara R. Menikdiwela
  • , Nishan S. Kalupahana
  • , William T. Festuccia
  • , Naima Moustaid-Moussa

Research output: Contribution to journal › Article › peer-review

38   Link opens in a new tab Citations (Scopus)

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