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Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1
Mandana Pahlavani
, Latha Ramalingam
, Emily K. Miller
, Shane Scoggin
, Kalhara R. Menikdiwela
,
Nishan S. Kalupahana
, William T. Festuccia
, Naima Moustaid-Moussa
Research output
:
Contribution to journal
›
Article
›
peer-review
35
Citations (Scopus)
Overview
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Dive into the research topics of 'Eicosapentaenoic Acid Reduces Adiposity, Glucose Intolerance and Increases Oxygen Consumption Independently of Uncoupling Protein 1'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Obesity
100%
Icosapentaenoic Acid
100%
Glucose Intolerance
100%
Uncoupling Protein 1
100%
Knockout Mouse
62%
Cell Nucleus DNA
25%
Oxidoreductase
12%
Protein
12%
Cytochrome C Oxidase
12%
Mouse
12%
Receptor
12%
Fish Oil
12%
Mitochondrial Protein
12%
Mitochondrial DNA
12%
Peroxisome Proliferator Activated Receptor Gamma Coactivator 1alpha
12%
Medicine and Dentistry
Uncoupling Protein 1
100%
Cell Nucleus DNA
25%
Peroxisome Proliferator Activated Receptor Gamma Coactivator 1alpha
12%
Keyphrases
Thermoneutrality
37%
Thermogenic Markers
12%
Proliferator-activated Receptor-γ
12%
Mass Gain
12%
Immunology and Microbiology
Peroxisome Proliferator Activated Receptor Gamma Coactivator 1alpha
20%