Enhancing the Rheological, Gelation, and Functional Properties of Camel Milk Yogurt with Pea Extract

Amin Olaimat, Mohammed Tarique, Anas Al Nabulsi, Gafar Bamigbade, Labeeb Ali, Sammar MinAllah, Mohamed Shafi Kuttiyathil, Basim Abu-Jdayil, Shao Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash

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