Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

Adil Gani, A. A. Broadway, Farooq Ahmad Masoodi, Ali Abas Wani, Sajid Maqsood, Bilal Ahmad Ashwar, Asima Shah, Sajad Ahmad Rather, Asir Gani

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    31 Citations (Scopus)

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