Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads

  • Adil Gani
  • , A. A. Broadway
  • , Farooq Ahmad Masoodi
  • , Ali Abas Wani
  • , Sajid Maqsood
  • , Bilal Ahmad Ashwar
  • , Asima Shah
  • , Sajad Ahmad Rather
  • , Asir Gani

    Research output: Contribution to journal › Article › peer-review

    42 Citations (Scopus)

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    Food Science