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Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads
Adil Gani, A. A. Broadway, Farooq Ahmad Masoodi, Ali Abas Wani, Sajid Maqsood, Bilal Ahmad Ashwar, Asima Shah, Sajad Ahmad Rather, Asir Gani
Research output: Contribution to journal › Article › peer-review
34
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(Scopus)