An innovative can filling system is presented. The system employs a set of representative models developed by off-line sensing of weight distribution and sectional variation functions and a set of measurable geometric features. An intelligent decision making system matches on-line measurements of object features to a corresponding model that has the necessary information for cutting the object. Optimal portion control is achieved by overlapping the fish at a variable separation and cutting at fixed intervals of blade separation. A numerical example illustrates that optimal overlapping can produce significant economic advantage.
|Number of pages||5|
|Journal||Proceedings of the American Control Conference|
|Publication status||Published - Jan 1 1997|
|Event||Proceedings of the 1997 American Control Conference. Part 3 (of 6) - Albuquerque, NM, USA|
Duration: Jun 4 1997 → Jun 6 1997
ASJC Scopus subject areas
- Electrical and Electronic Engineering