Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods

S. M. Schulten, P. H. In't Veld, N. J.D. Nagelkerke, S. Scotter, M. L. De Buyser, P. Rollier, C. Lahellec

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49 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science