Keyphrases
Food Type
100%
Bacillus Cereus (B. cereus)
100%
Repeatability
75%
B.cereus
75%
Egg Yolk
50%
Denormalization
50%
ISO Standards
50%
Confirmatory Test
50%
Polymyxin
50%
Inoculum Size
50%
Minced Meat
25%
Milk Powder
25%
International Organization for Standardization
25%
Horizontal Standard
25%
False-negative Results
25%
Bromothymol Blue
25%
Precision Parameters
25%
Colony Forming Units
25%
Switzerland
25%
Test Tube
25%
Collaborative Study
25%
Fresh Cheese
25%
Geneva
25%
Food Products
25%
Food Samples
25%
Technical Committee
25%
ISO Method
25%
Glucose Fermentation
25%
Yellow Color
25%
Microbiology
25%
Collaborative Trial
25%
Colony Count
25%
Mannitol
25%
Potato Powder
25%
Agricultural and Biological Sciences
Bacillus Cereus
100%
Reproducibility
75%
Repeatability
75%
Cereus
75%
Inoculum
50%
Egg Yolk
50%
Polymyxin
50%
Agar
50%
Committees
25%
International Organizations
25%
Publications
25%
Europeans
25%
Fresh Cheeses
25%
Dried Milk
25%
Minced Beef
25%
Mannitol
25%
Powder
25%
Food Science
Bacillus cereus
100%
Dried Milk
25%
Fresh Cheese
25%
Minced Beef
25%