Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources

Abdelmoneim H. Ali, Salah A. Khalifa, Ren You Gan, Nagendra Shah, Mutamed Ayyash

    Research output: Contribution to journal › Article › peer-review

    14 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources'. Together they form a unique fingerprint.

    Food Science

    Keyphrases