Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities

Abdelmoneim H. Ali, Basim Abu-Jdayil, Anas Al Nabulsi, Tareq Osaili, Shao Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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