TY - JOUR
T1 - Fish protein hydrolysates as a health-promoting ingredient - Recent update
AU - Nirmal, Nilesh P.
AU - Santivarangkna, Chalat
AU - Benjakul, Soottawat
AU - Maqsood, Sajid
N1 - Funding Information:
This work was supported by Institute of Nutrition, Mahidol University, Mahidol University, and, a Prachayacharn grant from Prince of Songkla University (AGR6402088N). The Global Innovation Center and Thai Union Group PCL also are acknowledged.
Publisher Copyright:
© 2021 The Author(s) 2021.
PY - 2022/5/1
Y1 - 2022/5/1
N2 - Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with essential amino acids. Similarly, fish protein hydrolysate (FPH) obtained from fish muscle and by-products has been reported to exhibit various biological activities and to have functional properties, which make FPH a suitable nutraceutical candidate. This review focuses on the health-promoting ability of FPH in terms of skin health, bone and cartilage health, blood lipid profile, and body-weight management studied in rats and human model systems. The absorption and bioavailability of FPH in humans is discussed, and challenges and obstacles of FPH as a functional food ingredient are outlined.
AB - Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with essential amino acids. Similarly, fish protein hydrolysate (FPH) obtained from fish muscle and by-products has been reported to exhibit various biological activities and to have functional properties, which make FPH a suitable nutraceutical candidate. This review focuses on the health-promoting ability of FPH in terms of skin health, bone and cartilage health, blood lipid profile, and body-weight management studied in rats and human model systems. The absorption and bioavailability of FPH in humans is discussed, and challenges and obstacles of FPH as a functional food ingredient are outlined.
KW - Bioavailability
KW - fish protein hydrolysates
KW - health benefits
KW - nutraceutical
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U2 - 10.1093/nutrit/nuab065
DO - 10.1093/nutrit/nuab065
M3 - Article
C2 - 34498087
AN - SCOPUS:85123463605
SN - 0029-6643
VL - 80
SP - 1013
EP - 1026
JO - Nutrition Reviews
JF - Nutrition Reviews
IS - 5
ER -
