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Flow properties of sweetened sesame paste (halawa tehineh)
Basim Abu-Jdayil
Research output
:
Contribution to journal
›
Article
›
peer-review
28
Citations (Scopus)
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Keyphrases
Sesame Paste
100%
Vanilla
50%
Natural Flavor
50%
Structural Breakdown
50%
Shear Temperature
50%
Arrhenius-type
50%
Engineering
Rate Data
50%
Structural Order
50%
Arrhenius
50%
Chemical Engineering
Citric Acid
100%