Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability

Priti Mudgil, Fatima Aldhaheri, Marwa Hamdi, Sneh Punia, Sajid Maqsood

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability'. Together they form a unique fingerprint.

Keyphrases

Food Science