Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability

Priti Mudgil, Fatima Aldhaheri, Marwa Hamdi, Sneh Punia, Sajid Maqsood

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

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Food Science