Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation
- Tareq M. Osaili
- , Anas A. Al-Nabulsi
- , Asma’ O. Taybeh
- , Amin N. Olaimat
- , Sadi Taha
- , Layal Karam
- , Mutamed Ayyash
- , Fayeza Hasan
- , Maher M. Al Dabbas
- , Gafar Babatunde Bamigbade
- , Murad Al-Holy
- , Ioannis N. Savvaidis
- , Reyad S. Obaid
- , Richard Holley
Research output: Contribution to journal › Article › peer-review
4
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(Scopus)