Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan

Pomi Shahbaz, Shamsheer ul Haq, Umer Bin Khalid, Ismet Boz

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

Abstract

Purpose: The COVID-19 pandemic has profound implications on the food and nutritional security of millions of households. The study assessed the impacts of the COVID-19 pandemic on diet diversity, calorie consumption and intake of essential nutrients based on the gender of the households. Design/methodology/approach: Mixed-design ANOVA and logistic regression were used to analyze the collected data from 260 female- and 463 male-headed households through an online survey in Pakistan. Findings: The outcomes revealed that the diet diversity of female households was affected more due to the COVID-19 compared to male households. The decline in daily nutrients' (protein, phosphorus, zinc, iron and iodine) intake during the COVID-19 was also greater for female-headed households than male-headed households. The share of all food groups in daily calorie and nutrient provision decreased significantly during the COVID-19 for both types of households. The share of meat and meat products declined more for female-headed households compared to male-headed households. The share of perishable commodities in calorie provision to female and male households decreased 2% during the COVID-19 compared to the normal period. Small- and medium-sized female and male households were less likely to experience worsened diet diversity than large-sized households during the COVID-19. Low-income compared to medium- and high-income female and male households were more likely to report declined food diversity during the COVID-19. Research limitations/implications: The data used in this study were collected through an online survey due to public health measures imposed in the country. Originality/value: Despite the emergence of literature on the implications of the pandemic on food security, the studies related to the gender-based impacts of COVID-19 on diet diversity and nutritional intakes of necessary nutrients are still non-existent. The current study will add to the literature by filling this gap.

Original languageEnglish
Pages (from-to)951-967
Number of pages17
JournalBritish Food Journal
Volume124
Issue number3
DOIs
Publication statusPublished - Feb 8 2022
Externally publishedYes

Keywords

  • Energy intake
  • Female
  • Male
  • Nonperishable
  • Nutrients
  • Perishable

ASJC Scopus subject areas

  • Food Science

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