Abstract
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
| Original language | English |
|---|---|
| Publisher | Elsevier Inc. |
| Number of pages | 587 |
| ISBN (Electronic) | 9780128043516 |
| ISBN (Print) | 9781893997974 |
| DOIs | |
| Publication status | Published - Mar 3 2009 |
| Externally published | Yes |
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)