Abstract
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
Original language | English |
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Publisher | Elsevier Inc. |
Number of pages | 587 |
ISBN (Electronic) | 9780128043516 |
ISBN (Print) | 9781893997974 |
DOIs | |
Publication status | Published - Mar 3 2009 |
Externally published | Yes |
ASJC Scopus subject areas
- General Biochemistry,Genetics and Molecular Biology